Almonds (wild almonds)

Mountain Almonds 125 g

Mountain almonds are a blend of almond kernels and blanched almond kernels. They have a mild, nutty flavor and a crisp texture. The almonds are ideal as a snack, in baking, breakfast bowls, smoothies, desserts, or as a topping for various dishes.

Mountain almonds can be eaten straight from the package or combined with dried fruit, yogurt, porridge, honey, or other nuts.

Features

Mild, nutty flavor
Crisp texture
Blend of almond kernels and blanched almond kernels
Suitable as a snack, topping, and for baking

Uses

Snacks
Baked goods
Smoothies
Yogurt and porridge
Breakfast bowls
Desserts
Mixed with dried fruit and nuts

Storage

Store in a dry, dark, and cool place in a tightly sealed package. Consume before the best-before date.

Ingredients

Almond kernels 80%, blanched almond kernels 20%

Origin

Uzbekistan

Allergen information

Contains almonds.

Net weight

125 g